Company
Overview
Our modular hydroponic growth platform's unique design is so versatile it can be used at home, in food service industries or retail applications. Sleek, compact, and packed with innovative and practical features, plants can be grown pesticide-free under optimal conditions, producing a steady, predictable supply in any season.
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Plant Factory is a revolutionary indoor vertical farming solution that can produce a sustainable supply of living leafy greens, herbs and flowers in any season. We create urban growing solutions delivering high quality produce ready for supply or consumption when it's freshest and most nutritious.

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Whether you’re growing fresh greens for your family, micro herbs for your restaurant, or selling many kilograms of living vegetables a day, Plant Factory has the perfect solution.

PRODUCTS
Meet the Plant Factory range of compact, technologically advanced and feature-rich modular hydroponic growth systems.
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Living
greens
Fresh has lost its meaning in the food industry. Supermarket fresh produce may have been transported thousands of kilometers across the country, or even from another continent. Produce is washed, packed, transported, warehoused, transported again to retail where it may sit for days before being bought, fridged again at home, and finally eaten a day or two later.

Herbs and vegetables are at their most nutritious when still growing. Vegetables consumed immediately after being picked are packed full of goodness.

Our living green philosophy is all about reducing packaging, food waste and giving everyone the opportunity to have on hand their own delicious and living supply of produce that is ready to consume.

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ASIAN GREENS
EDIBLE FLOWER
HERBS
LEAFY GREENS
LETTUCE
ALL

TARGET MARKET

Herbs and leafy vegetables picked fresh from the plant just minutes before serving – whether they're in season or not? It's a culinary revolution.

Fresh, nutritious,

alive and available

Home
  • Compact and simple to set up
  • More nutritious, tastier food for your family&you
  • Never buy expensive market herbs or exotic vegetables again
  • Grow the food your family loves
  • No pesticides or nasties
  • Reduction in food miles, improving the sustainability of every meal
Food
service
  • Perfect, restaurant quality herbs and vegetables all year round
  • Intense flavour and colour, for good looking, great tasting food
  • Grow exotic foods that are not readily available
  • Lower reliance on external suppliers
  • Escape pricing and availability uncertainty
Retail
  • Grow in bulk in an urban setting
  • Supply local consumers
  • Eliminate the cold chain
  • Reduce in-store refrigeration, lower storage costs
  • Lower supply risk from environmental factors like drought or floods
  • Less shrinkage

NEWS

ALL

GET IN TOUCH WITH US

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